November 1, 2019
All dishes are prepared with a strong national flavour: stroganina (sliced frozen raw fish) is cooked and cut with a Yakut knife right in front of a Guest table. According to all the commandments of geologists, a glass of vodka and coal are put into Ukha soup to soak up the real spirit of the Taiga. The restaurant offers dumplings of your choice from 4 types of meat, veal with fern, sturgeon, or pike with crab.
Location: 1st floor
Open hours: 08:00 am - 12:00 am (Friday: 08:00 am - 1:00 am; Saturday: 12:00 pm - 1:00 am; Sunday: 12:00 pm - 12:00 am)
Average check: 2 000 rub.